Tomatoes with Ginger, Lemon, and Chile

By YogiRenee

Ingredients

• 4 ripe tomatoes, cut into 1/2-inch wedges
• 1 small jalapeno or serrano chile, seeded and minced
• 2 tablespoons minced peeled fresh ginger
• Zest from 1 lemon, plus 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a large bowl, toss together tomatoes, jalapeno or serrano chile, ginger, lemon zest and juice, and olive oil. Season with salt and pepper.