Canapes

By smleonard

Ingredients

• 1 (8 ounce) wedge Brie Cheese, rind removed
• 30 frozen phyllo shells
• 1/2 cup (1 stick) butter, melted
• 2/3 cup apricot preserves
• 2 cups fresh or dried apricots, finely chopped
• 1/4 to 1/2 cup sliced almonds or to taste

Details

Servings 30

Preparation

Step 1

Preheat oven to 350 degrees F. Cut the Brie into thirty 1/2 inch cubes. Arrange the phyllo shells on a baking sheet.

Brush the phyllo shells with the butter. Bake for 5 minutes. Remove from the oven and let cool on the baking sheet. Spoon 1 teaspoon of the apricot preserves into each shell. Place a piece of the Brie in each prepared shell. Top with a small amount of the apricots and sprinkle with the almonds.

Bake for 5 to 10 minutes or until the Brie is melted and beginning to brown. Serve warm.