Greek Salad

By ClaudiaJan

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons red-wine vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• Coarse salt and freshly ground pepper
• 1 head romaine lettuce, torn into bite-size pieces
• 1 pint cherry or grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese, (8 ounces)
• 1/2 red onion, halved and thinly sliced
• 1 large cucumber, peeled, halved and thinly sliced
• 1/2 cup Kalamata olives, pitted

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a large bowl, combine the lettuce, tomatoes, feta cheese, onion,

cucumber, and olives.

In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.