Brown Rice Salad with Black Beans and Corn

By naqgal90

Ingredients

• 1 cup(s) instant brown rice, uncooked
• 15 oz canned black beans, rinsed and drained
• 1 cup(s) frozen corn kernels, thawed
• 1/4 cup(s) scallion(s), chopped
• 2 Tbsp cilantro, fresh, chopped
• 2 tsp jalapeٌo pepper(s), pickled, minced, or less to taste
• 1 Tbsp fresh lime juice
• 1 tsp lime zest, finely grated
• 1/4 tsp table salt, or to taste
• 1/4 tsp black pepper, freshly ground, or to taste
• 1 medium lime(s), quartered

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Cook rice according to package directions.

While rice is still warm, stir in beans, corn, scallions, cilantro, jalapeno, lime juice and zest; season to taste with salt and pepper. Serve with lime wedges. Yields about 1 heaping cup per serving.