Chicken with Dressing

By á-5158

Ingredients

• DRESSING:
• 4 cups cubed cooked chicken
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• 2 celery ribs, chopped
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 teaspoon rubbed sage
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups unseasoned stuffing cubes, crushed
• 2 cups coarsely crumbled corn bread
• 1/2 cup chicken broth
• 1 egg, beaten
• GRAVY:
• 1/4 cup butter
• 6 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.
For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.