Cuban Style Turnovers

By á-47

Ingredients

• 1 tea. honey
• 1/2 tea. water
• 1 sheet of a 17.3 oz. pkg. puff pastry sheets, thawed
• 4 tea. yellow mustard
• 8 thin slices deli baked ham
• 8 thin slices deli Swiss cheese
• 4 dill pickle sandwich slices
• 8 thin slices deli roast pork
• 2 tea. sesame seeds

Preparation

Step 1

Heat oven to 400 degrees. Stir the honey and water in a small bowl.

Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 12" square. cut into 4 (6:") squares.

Spread 1 tea. mustard on each pastry square to within 1/2" of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.

Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.