mex chicken

mex chicken

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    12oz can chix, drained

  • 2

    10oz can mild enchilada sauce

  • 1

    can cream of chix soup

  • 1

    14oz can diced tomatoes

  • cup shredded cheddar

  • 1

    cup cour cream

  • ½

    cup onion chopped

  • ½

    t pepper

  • 10

    tortillas, cut in 1 inch swquares

  • ½

    cup sliced olives

Directions

350*.. spray 9x13 baking pan. combine first 4 ingred. stir in 1/2 cheese .. blennd in sour cream, onion and pepper.a arrange 1/2 tortillas in pan,,spoon layer of chix over..repeat layers..end with chix and cheese.. cover with foil.. bake 30-40 min


Nutrition

Facebook Conversations