Hummus

By tulawdog

Ingredients

• 1 large can of chickpeas (about 2 cups), drained and rinsed
• 1/4 cup olive oil
• 2-3 garlic cloves, peeled
• 1/4 cup lemon juice
• 2 tbsp tahini
• salt, to taste (I use 1 to 1-1/2 tsp of sea salt)
• water, as desired

Preparation

Step 1

Combine all ingredients in the food processor and puree, adding water as needed to reach desired consistency.