Buffalo Chicken Dip
By erinp
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Ingredients
- 2 large cans chicken
- 3 cups shredded colby jack cheese
- 8 oz cream cheese
- 1/2 stick butter
- 1 bottle Frank's Buffalo hot wing sauce
Details
Preparation
Step 1
Place all ingredients in crock pot and melt on low, stirring occasionally. Serve with tortilla chips or fritos.
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