grilled leg of lamb

By andrea_turnowski

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Ingredients

4 lb. boneless, butterflied leg of lamb
marsala wine
12 cloves of garlic
salt and pepper
olive oil
fresh rosemary sprigs

Details

Servings 8
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

marinate lamb overnight or for 6 hours
dry lamb
grill 10-12 minutes on each side while basting with marinade
grill until 130 degrees
let rest for 10 minutes before slicing into 1/4" slices