Salsa Verde

By Vickie

This recipe was given to me by my neice who got it from her fiance's family. She lives in Florida and his family is Mexican.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

5 Tomatillias
2 Jalapenos
1/2 Onion
1 Clove Garlic
a handful of Cilantro
1 can Chicken Broth
3 limes

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Boile Tomatillias until skin cracks and bubbles appear on skin. Combine tomatillias and jalapenos in a food processor. Pulse then add onion garlic cilantro and chicken broth. Heat through. Pour over tortillias generously. Sprinkle with lime juice and cheese just before serving.