Balsamic Pea Salad

By 5har0n_nguy3n

Ingredients

• "I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."
• 1 (16 ounce) package frozen green peas
• 1/2 cup chopped almonds
• 1/2 cup chopped green onions
• 1/2 cup crumbled feta cheese
• 3/4 cup mayonnaise
• 2 tablespoons balsamic vinegar
• black pepper to taste

Details

Servings 8

Preparation

Step 1

Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
Toast almonds in a skillet over medium heat. Then combine with peas.
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.