Lasagne Classic
By á-5981
Ingredients
- meat sauce:
- 1-15 oz ricotta cheese
- 1 egg slightly beaten
- 1 c grated parmesan cheese
- 12 oz mozzarella cheese
- 16 oz lasagne noodles cooked 7 minutes and drained
- 2 T oil
- 1 lb ground beef
- 1 c chopped onion
- 3 cloves garlic minced
- 1/2 c chopped parsley
- 2-28 oz tomatoes
- 1-6 oz tomato paste
- 2 t sugar
- 2 t dried basil leaves
- 1-1/2 t salt
- 1 t dried oregano
- 1/4 t pepper
Details
Preparation
Step 1
Make meat sauce, see below.Cook noodles 7 minutes and drain. In bowl stir together ricotta, egg, and 3/4c parmesan cheese. In a 9x13 pan spread 1-1/2c meat sauce. Layer 1/3 of noodles. 2c sauce, 1/2 of ricotta mixture, and 1/3 of the mozzarella cheese. Repeat once. Top with remaining noodles, sauce and cheeses. Bake at 350 for 50 minutes or until bubbly.
Meat Sauce:
In 5qt dutch oven heat oil over medium heat. Add ground beef, onion, garlic, and parsley. Stirring frequently for about 10 minutes or until beef is browned. In a blender, place 2 cans tomatoes; cover. Blend on high 30 seconds or until finely chopped. Add to beef mixture. Stir in tomato paste, sugar, basil, salt, oregano, and pepper. Bring to a boil, reduce heat and simmer stirring occasionally for 45 minutes.
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