Lasagne Classic

Lasagne Classic
Lasagne Classic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-15

    oz ricotta cheese

  • 1

    egg slightly beaten

  • 1

    c grated parmesan cheese

  • 12

    oz mozzarella cheese

  • 16

    oz lasagne noodles cooked 7 minutes and drained

  • meat sauce:

  • 2

    T oil

  • 1

    lb ground beef

  • 1

    c chopped onion

  • 3

    cloves garlic minced

  • 1/2

    c chopped parsley

  • 2-28

    oz tomatoes

  • 1-6

    oz tomato paste

  • 2

    t sugar

  • 2

    t dried basil leaves

  • 1-1/2

    t salt

  • 1

    t dried oregano

  • 1/4

    t pepper

Directions

Make meat sauce, see below.Cook noodles 7 minutes and drain. In bowl stir together ricotta, egg, and 3/4c parmesan cheese. In a 9x13 pan spread 1-1/2c meat sauce. Layer 1/3 of noodles. 2c sauce, 1/2 of ricotta mixture, and 1/3 of the mozzarella cheese. Repeat once. Top with remaining noodles, sauce and cheeses. Bake at 350 for 50 minutes or until bubbly. Meat Sauce: In 5qt dutch oven heat oil over medium heat. Add ground beef, onion, garlic, and parsley. Stirring frequently for about 10 minutes or until beef is browned. In a blender, place 2 cans tomatoes; cover. Blend on high 30 seconds or until finely chopped. Add to beef mixture. Stir in tomato paste, sugar, basil, salt, oregano, and pepper. Bring to a boil, reduce heat and simmer stirring occasionally for 45 minutes.

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