Rose Sangria

By KDCooks

Ingredients

• 1 bottle (750 ml) dry rose wine
• 1/4 cup brandy
• 2 tablespoons raspberry liqueur
• 2 tablespoons sugar
• 1 1/2 cups raspberries
• 1 1/2 cups quartered strawberries
• 1 sliced lemon
• 1 1/2 cups seltzer

Preparation

Step 1

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.


Refrigerate at least 1 hour and up to 1 day.


Add the seltzer just before serving.