Anytime Potatoes

By littlefish

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1 (10 3/4-ounce) can cream of chicken or mushroom soup
• 1 pint (16 ounces) sour cream
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2 pounds frozen hash brown potato cubes, thawed
• 1/4 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese

Details

Servings 12

Preparation

Step 1

1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2.Place melted butter in a large bowl and add remaining ingredients except potatoes, bread crumbs, and Parmesan; mix well.

3.Add potatoes and stir until evenly coated. Press potato mixture into prepared baking dish. Sprinkle with bread crumbs and cheese.

4.Bake 1-1/2 hours, or until hot and bubbly