baked crab rangoon

By karen-2

Ingredients

• 1 can 6 oz crabmeat, drained and flaked
• 4 oz philly cream cheese
• 1/4 cup thinly sliced greed onions
• 1/4 up light mayo
• 12 won ton wrappers

Preparation

Step 1

350* mix together cheese, crab and mayo..
spray 12 med muffin cups .. gently place 1 won ton wrapper in each cup allowing edges to extend above wsides of cups..fill with crabmeat mix.
bake 18-20 min or til edges are golden brown and filling is baked thru. seve warm..garnish with chopped green onions