toffee, 2010

By karen-2

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Ingredients

13 graham crackers
1 8 oz bag toffee bits
1 1/2 cup chopped almonds
1/2 cup sugar
2 sticks butter
3/4 cup choc chips
3/4 t. coarse salt

Details

Preparation

Step 1

350*.. line pan with foil, lay out graham crackers to fit pan..sprinkle bits and almonds over. bring sugar and butter to boil over mied heat. rduce and simmer 2 min.. pour over crackers and bake f12 min till bubbly.. sprinkle and spread chips over and then sprinkle salt over all.