David's Peach Fritters

By pavaldez

Ingredients

• 1 cup flour
• 1 tsp. salt
• 1 tsp. baking powder
• 2 eggs
• 1/3 cup milk
• 1 Tbsp. melted butter or vegetable oil
• 1-1/4 cups diced peaches sprinkled with a touch of cinnamon
• Granulated sugar in flat – sided bowl
• Oil for fryer or deep – frying pan

Preparation

Step 1

With a wire whip, combine flour, salt, and baking powder. Whisk in eggs, milk, and butter. Fold in peaches.

Heat oil in fryer or pan to 375°F. With long – handled ladle, ladle about 1/4 – 1/2 cup of batter into the hot oil. The batter will sink at first and then rise. Cook for about 2 – 3 minutes, depending on size of the fritters. Remove the fritters from the oil with long – handled tongs. Quickly drain on paper towels or newspaper.

Place fritters in a bowl of sugar or sprinkle generously with powdered sugar. Coat both sides. Place on serving plate. Serve warm.

Note: You can substitute apples for peaches in this recipe.