Muffins: David's Banana Crunch Muffins

By pavaldez

Ingredients

• 2 cups all-purpose flour
• 1 cup whole-wheat flour
• 2 cups white sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 2 eggs, lightly beaten
• 3/4 cup milk
• 2 tsp. vanilla extract
• 1 cup blended oil
• 3 very ripe bananas, mashed
• 1 cup granola
• 1 cup shredded coconut
• 1/2 cup crushed banana chips

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°F.

Line 12 regular or 6 Texas muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter until evenly incorporated. Fold in mashed bananas, granola, and coconut. Scoop the mixture into the prepared muffin cups. You may have additional batter left over. Sprinkle with banana chips.

Bake for 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.