Pumpkin-Cranberry Muffins

By Nanadi-2

Ingredients

• 1 fresh cup cranberries
• 3/4 plus 1 Tbsp. cup sugar, divided
• 1-3/4 cups flour
• 2 tsp. pumpkin pie spice
• 1 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 1 canned cup pumpkin
• 1/2 cup Miracle Whip Original Spread
• 1/3 cup oil
• 1 tsp. vanilla

Preparation

Step 1

Heat oven to 350ºF.

Toss cranberries with 1 Tbsp. sugar; set aside. Mix remaining sugar with next 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture with cranberries; stir just until moistened. (Batter will be lumpy.)

Spoon into 12 muffin pan cups sprayed with cooking spray.

Bake 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. before removing from pan to serve.