Pork Fried Rice

By KSmitherman

Ingredients

• 2 tablespoons oil
• 2 eggs
• 4 tablespoons soy sauce
• 1 clove garlic, minced
• 1/2 lb of ground pork, or 1/2 lb bacon cho9pped
• 2 carrots, shredded
• 1/2 cup frozen peas (optional, I do not like peas so I usually leave them out )
• 2 cups cooked rice
• 2 tablespoons rice vinegar

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Mix together 2 tablespoons of soy sauce with the eggs and beat well.
Heat 1 tablespoon of oil in a large skillet or wok.
Add egg to pan. Swirl and scrape egg to cook, basically you are scrambling this, but do not over cook it. You want this to error on the side of not done because you will be adding this back to the pan later on.
Remove egg from pan and set aside.
Return pan to stove. Add the meat and crumble and brown until meat is done. You want the pieces of meat pretty fine for this
Drain off all but a few tablespoons of fat. If you are using a lean mean you will not have any fat to drain off.
Add garlic, carrots, peas, and rice and cook for 3-4 or until vegetables are tender and rice is starting to brown.
Add the egg back to the pan along with the remaining soy sauce and the rice vinegar. Let cook for 2-3 minutes more.
Add more soy sauce to taste.
Serve and enjoy!