Ritz Chicken
By nschreck001
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs boneless chicken breasts (as much as you'd like )
- Melted butter/egg
- 2 packages of ground-up Ritz crackers
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. Cut off all unecessary fat from chicken breasts.
2. If breasts are thick, cut in half so you butterfly them.
3. Pound down with a mallet so they're not too thick, but not paper thin either.
4. Dip the breasts in melted butter/egg on both sides.
5. Dip the soaked breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
6. Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.
Review this recipe