Classic Egg Salad

By ClaudiaJan

Ingredients

• 8 hard-cooked eggs, peeled and coarsely chopped
• 1/2 cup mayonnaise
• 2 tablespoons celery, chopped
• 2 teaspoons Dijon mustard
• Few dashes hot-pepper sauce
• Salt and pepper
• Lettuce or watercress
• Bread or toast

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.

Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.