Spiced Apple Butter

By McLean

Ingredients

• 8 large Granny Smith apples, peeled and cut into 1/2-inch cubes (about 10 cups)
• 1/2 cup apple cider
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Details

Servings 4

Preparation

Step 1

Combine all ingredients in slow cooker.

Cover and cook on low for 6 hours. Mash apples. Cover and cook on low 6 more hours or until mixture is deep brown and a spreading consistency. Cool. Cover and chill 8 hours. Store in refrigerator up to 3 weeks.