Fried Rice with Sweet Soy Sauce

By Kplmrm

Yield: 4 servings (serving size: 1 1/4 cups rice and 1 lime wedge)
Total: 35 Minutes

Calories: 430
Fat: 16.1g
Saturated fat: 3.3g
Monounsaturated fat: 7.2g
Polyunsaturated fat: 4.7g
Protein: 12.8g
Carbohydrate: 58.2g
Fiber: 5.2g
Cholesterol: 180mg
Iron: 2.6mg
Sodium: 377mg
Calcium: 83mg

Ingredients

• 3 tablespoons peanut oil, divided
• 4 large eggs, lightly beaten
• 3 finely chopped shallots
• 2 garlic cloves, minced
• 1 chopped serrano chile
• 4 cups cooked long-grain brown rice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups thinly sliced daikon radish
• 1/3 cup fresh basil leaves
• 1/3 cup fresh mint leaves
• 1/3 cup chopped fresh cilantro
• 4 lime wedges

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Pour eggs into pan; cook for 2 minutes or until set, stirring once. Remove eggs from pan.

2. Increase heat to high, and add the remaining 2 tablespoons oil to pan. Add shallots, garlic, and chile; stir-fry 1 minute. Add rice; stir-fry for 3 minutes or until lightly browned. Add cooked eggs, soy sauce, salt, and pepper; toss to combine.

3. Top with radish and herbs, and serve with lime.

 

Sweet Soy Sauce

1/4 cup lower-sodium soy sauce

1/4 cup packed dark brown sugar

 

Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.

Makes 4 servings (serving size: 1 tablespoon)

 

Calories 61; Fat 0mg; Protein 0.9g; Carbohydrate 14.9g; Fiber 0.1g; Cholesterol 0mg; Iron 0.4mg; Sodium 537mg; Calcium 14mg