Low Fat Lemony Cheesecake with Fresh Fruit

By Hklbrries

Ingredients

• Vegetable cooking spray
• 1/4 cup graham cracker crumbs
• 2 (8 ounce) packages fat free cream cheese (NOT product in tub)
• 1 (14 ounce) can Eagle brand fat-free or low-fat sweetened condensed milk (NOT evaporated milk)
• 4 egg whites
• 1 egg
• 1/3 cup lemon juice from concentrate
• 1 tsp vanilla extract
• 1/3 cup unsifted flour
• 1 cup assorted fresh fruit

Preparation

Step 1

Preheat oven to 300 F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, lemon juice and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.