Aunt Virginia's 8 Layer Chocolate Cake - #

By jann

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Aunt Virginia's 8 Layer Chocolate Cake - #

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Ingredients

Icing:
2 Yellow or chocolate cake mixes
Ingredients on box.
Eggs
Oil
Water
1 1/2 sticks butter
8 oz. evaporated canned milk
3 cups sugar
15 large marshmallows
7 oz. semi sweet chocolate chips

Details

Servings 16

Preparation

Step 1

Bake cake mixes according to directions for 2 mixes. Pour into four layers for each cake. Bake about 10 minutes until light brown. Let cool.

Icing:

Mix and cook butter, evaporated milk, sugar and marshmallows about 10 minutes till starts changing color - a little brown. Add 7 oz. semi sweet chocolate chips. Mix in till melted. Set aside to cool till spreading consistency. Frost layers.