Pumpkin Chocolate Chip Cookies

By Hklbrries

Ingredients

• 1 (14 1/2 ounce) can pumpkin
• 2 eggs, lightly beaten
• 2 cups sugar
• 1 cup vegetable oil
• 2 tsp milk
• 2 tsp vanilla extract
• 1 tsp salt
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 (12 ounce) package chocolate chips
• 4 cups all-purpose flour
• 4 tsp baking powder

Preparation

Step 1

Preheat oven to 375 F.

In large bowl, combine pumpkin, eggs, sugar, oil, vanilla, salt, baking soda, cinnamon and chocolate chips. In separate bowl, blend flour and baking powder. Add flour mixture to pumpkin mixture and stir until well combined.

On ungreased cookie sheet, using 2 teaspoons, make small dollops of mixture. (Cookies do not bake larger; they bake to the size you make the dollop). Bake at 375 F for 10 to 15 minutes (mine are always done in 10 minutes).

Cool on wire rack.