Hawaiian Cocktail Franks

By á-47

Ingredients

• 1 lb. cocktail wieners or franks, cut in 1" pieces
• 2 tsp. French's mustard
• 1 tablespoon soy sauce
• 1 cup brown sugar
• 3 tablespoons flour
• 1/2 cup cider vinegar
• 1 cup pineapple juice

Details

Servings 4

Preparation

Step 1

Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks.
Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.