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Deviled Eggs


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Deviled Eggs 0 Picture


  • 12 hard cooked eggs
  • 1/2 c mayonnaise
  • 1/4 c sweet pickle relish, drained
  • 1 T honey mustard
  • 1 t garlic salt
  • 1/2 t worcestershire sauce
  • 1/4 t pepper



Step 1

Slice cooked eggs in half. Remove yolks and set aside the whites. In small bowl mash yolks then add mayo, relish, mustard, garlic salt, worcestershire, and pepper. Mix well. Stuff egg whites. Refrigerate.

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