Deviled Eggs

Deviled Eggs
Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    hard cooked eggs

  • 1/2

    c mayonnaise

  • 1/4

    c sweet pickle relish, drained

  • 1

    T honey mustard

  • 1

    t garlic salt

  • 1/2

    t worcestershire sauce

  • 1/4

    t pepper

Directions

Slice cooked eggs in half. Remove yolks and set aside the whites. In small bowl mash yolks then add mayo, relish, mustard, garlic salt, worcestershire, and pepper. Mix well. Stuff egg whites. Refrigerate.

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