Avocado Feta Dip

By á-4010

Ingredients

• 1/2 diced red onion
• 1 diced seeded jalapeno
• olive oil
• 1 diced avocado1
• cup cilantro
• 3/4 cup crumbled feta
• 1/4 cup lemon juice
• 3 tablespoons vegetable oil
• salt to taste
• Toasted bread and vegetable sticks for serving.

Preparation

Step 1

Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.