Preacher Cake

Sweet, nutty and delightfully moist.

221
Preacher Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    x13 cake


Ingredients

  • Cake:

  • 2

    c sugar (may cut the sugar to 1 cup - 1½ cups as it is very sweet)

  • 2

    c flour

  • 2

    eggs

  • 2

    tsp baking soda

  • ½

    tsp salt

  • 2

    tsp vanilla

  • ½

    c nuts

  • 1

    can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)

  • Frosting:

  • 1

    pkg 8 ounce cream cheese - softened

  • c powdered sugar

  • ¼

    c butter or margarine

  • ¼

    tsp salt

  • ½

    c nuts

  • 2

    tsp vanilla

Directions

Preacher Cake: Combine dry ingredients; add remaining ingredients, and mix by hand. Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes. Frosting: Mix ingredients well and spread on cake in pan. If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy! There is NO milk, butter, or oil in the cake. You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries. I suggest that you may cut the sugar to 1 cup as it is very sweet. I often cut the sugar in recipes.


Nutrition

Facebook Conversations