Two-cheese spaghetti bake
By Side Passion
Ingredients
- 6 oz uncooked spaghetti, broken into thirds
- 1 lb ground beef
- 1/4 C chopped onion
- 1 jar (14 oz) spaghetti sauce
- 2 Tbs butter
- 4 tsp all- purpose flour
- 1/4 tsp salt
- 3/4 C evaporated milk
- 1/3 C water
- 4 oz processed cheese (velvetta), cubed, divided
- 2 Tbs grated Parmesan cheese
Details
Servings 6
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside.
In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup velvetta and Parmesan cheese; stir until melted.
Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and velvetta.
Bake, uncovered, at 350* for 25-30 minutes or until heated through.
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