Two-cheese spaghetti bake

41
Two-cheese spaghetti bake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    oz uncooked spaghetti, broken into thirds

  • 1

    lb ground beef

  • ¼

    C chopped onion

  • 1

    jar (14 oz) spaghetti sauce

  • 2

    Tbs butter

  • 4

    tsp all- purpose flour

  • ¼

    tsp salt

  • ¾

    C evaporated milk

  • C water

  • 4

    oz processed cheese (velvetta), cubed, divided

  • 2

    Tbs grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside. In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup velvetta and Parmesan cheese; stir until melted. Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and velvetta. Bake, uncovered, at 350* for 25-30 minutes or until heated through.


Nutrition

Facebook Conversations