Lantern Dumpling Sauce
By Artemis
Gourmet | October 2008
by Andrea Reusing
Lantern Restaurant in Chapel Hill, NC
The rich flavors of the pork and chive dumplings shouldn’t be drowned out by a heavy sauce. This quick one is all you need.
Rate this recipe
4.8/5
(4 Votes)
1 Picture
Ingredients
- 1/2 cup soy sauce
- 1/3 cup water
- 1/2 tablespoon Shaoxing wine
- 1/8 teaspoon Asian sesame oil
- 1 garlic clove, smashed
- 3 (2-inch) dried red chiles, wiped clean
- 1/8 teaspoon sugar
Details
Preparation time 5mins
Cooking time 7mins
Preparation
Step 1
Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.
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