Gourmet | October 2008 by Andrea Reusing Lantern Restaurant in Chapel Hill, NC The rich flavors of the pork and chive dumplings shouldn’t be drowned out by a heavy sauce. This quick one is all you need.more
cup soy sauce
tablespoon Shaoxing wine
teaspoon Asian sesame oil
garlic clove, smashed
(2-inch) dried red chiles, wiped clean
Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.