Salsa Hot Wings

By cheeserohan

Ingredients

• 2 cups (16 ounces) salsa
• 1/3 cup honey
• 1 Tablespoon finely grated fresh ginger
• 2 teaspoons fresh lime juice
• 3 pounds chicken wings, cut in half at joint (wing tips removed)
• salt
• ground pepper
• lime wedges

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 475F. Combine salsa, honey, and fresh ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.

2. Meanwhile, arrange chicken in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp and cooked through 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.