Pizza Dough (ATK)

By hmp13

Ingredients

• 1 cup water, heated to 110 degrees
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 envelope (2 1/4 teaspoons) yeast
• 2 3/4 cups flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt

Preparation

Step 1

Whisk water, 1 tablespoon oil, sugar and yeast in large liquid measuring cup. Let sit 5 minutes. Pulse flour, parmesan and salt in food processor until combined. With machine running, slowly pour in water mixture and process until dough pulls away from sides and forms shaggy ball, about 1 minute. (if dough seems too sticky, add up to 2 tablespoons more flour.) Turn dough onto floured work surface and knead 3 or 4 times until cohesive.