4/5
(1 Votes)
Ingredients
- 2 T butter
- 1 small onion, chopped
- 1 can cream pot, soup
- 1 can cream celery
- 1 soup can milk
- 1 soup can 1/2 1/2
- 1 lb claw crabmeat
- 1/4 cup sherry,
- salt and pepper
Preparation
Step 1
in large pan , melt butter and saute onion until translucent, 3-4 min. add the soups, milk, and 1/2 1/2
add crabmeat and bring just to boil. add sherry and salt and pepper to taste
You'll also love
-
Banana Corn Flakes Cookies 3/5 (2 Votes) -
Cream of Asparagus Soup 4/5 (1 Votes)
You'll also love
-
Buttermilk Battered Fried Fish 4/5 (1 Votes) -
Crab Cakes with Creamy Dill Caper... 4/5 (1 Votes)