Super Simple Sour Cream Pound Cake

By jann

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Ingredients

3 eggs beaten
2 cups sour cream
1 yellow cake mix

Details

Servings 16
Cooking time 50mins

Preparation

Step 1

Combine eggs and sour cream on low speed. Add cake mix, continue beating on low just until moistened. Turn to medium and beat 3 minutes. Pour into greased bundt pan. Bake 350 degrees 50-60 minutes. Check early. Cool in pan 10 minutes and turn out to finish cooling.