Ice Cream Cake - #

By jann

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Ingredients

24 ice cream sandwiches
2 large jars hot fudge sauce
2 large containrs cool whip

Details

Servings 15

Preparation

Step 1

Line 12 of the ice cream sandwiches in bottom of 13 x 9 inch pan. You may have to cut some of them to make them fit. Spread over them 1 jar of fudge that has been briefly heated in microwave. Spread with one container of cool whip. Repeat with second layer.

Freeze.

Take out approximamtely 1/2 hour before serving. Makes slicing easier.