Turkey and cheese mini wraps

By Mreed

Ingredients

• 1 8 oz package of cream cheese, soften
• 2 Tbsp of dry ranch salad dressing mix
• 1 Tbsp milk
• 4 10 inch flour tortillas
• 20 spinach leaves, stems removed
• 8 slices (1 oz each) deli turkey breast
• 16 slices cheese

Preparation

Step 1

in small bowl stir together cream cheese, salad dressing and milk, blend well
spread about 3 tbsp of mixture edge to edge
arrange items on tortilla shells
roll tightly keep meat and cheese away from edge of tortillas
chill for atleast 4 hours
trim edges and slice into 1/2 inch slices