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Turkey and cheese mini wraps

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Ingredients

  • 1 8 oz package of cream cheese, soften
  • 2 Tbsp of dry ranch salad dressing mix
  • 1 Tbsp milk
  • 4 10 inch flour tortillas
  • 20 spinach leaves, stems removed
  • 8 slices (1 oz each) deli turkey breast
  • 16 slices cheese

Details

Preparation

Step 1

in small bowl stir together cream cheese, salad dressing and milk, blend well
spread about 3 tbsp of mixture edge to edge
arrange items on tortilla shells
roll tightly keep meat and cheese away from edge of tortillas
chill for atleast 4 hours
trim edges and slice into 1/2 inch slices

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