Broccoli with Balsamic Dressing

By sklesley

Ingredients

• 1 Tbsp. canola oil
• 3 large cloves garlic, thinly sliced
• 2 Tbsp. balsamic vinegar
• 2 tsp. soy sauce
• 1 tsp. brown sugar
• 1 lb. broccoli florets, about 4 cups

Preparation

Step 1

In a small saute pan, heat the oil over medium-low heat. Saute the garlic until light golden, 1-2 minutes. Add the vinegar, soy sauce, and sugar and reduce the heat to low. Simmer, whisking often, until thickened into a syrup, 2-3 minutes. Steam the broccoli until tender but still bright green, 2-3 minutes. Drizzle the dressing over the broccoli