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Broccoli with Balsamic Dressing


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  • 1 Tbsp. canola oil
  • 3 large cloves garlic, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. soy sauce
  • 1 tsp. brown sugar
  • 1 lb. broccoli florets, about 4 cups



Step 1

In a small saute pan, heat the oil over medium-low heat. Saute the garlic until light golden, 1-2 minutes. Add the vinegar, soy sauce, and sugar and reduce the heat to low. Simmer, whisking often, until thickened into a syrup, 2-3 minutes. Steam the broccoli until tender but still bright green, 2-3 minutes. Drizzle the dressing over the broccoli


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