Apple Sauce

By McLean

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Ingredients

12 large Granny Smith apples
1/4 cup fresh lemon juice
1 1/2 cups sugar

Details

Servings 8

Preparation

Step 1

Peel, core and cut apples into 1 1/2-inch chunks. Place chunks in a large bowl. Toss apple with lemon juice and sugar. Place mixture into slow cooker.

Cover and cook on high for 4 hours. Stir until desired consistency. Store in an airtight container in refrigerator up to 1 week.