Oven Fried Chicken

By Cheryl-4

Ingredients

• 2 cups panko bread crumbs
• 1 cup grated parmesan
• 4 Tbl olive oil divided
• 2 Tbl freshly minced thyme leaves
• Kosher salt and freshly ground black pepper
• 1/4 cup dijon mustard
• 2 Tbl water
• 2 1/2 pounds boneless skinless chicken breasts,
• pounded to 1/4-inch thickness

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.

In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil thyme, salt and pepperIn a separate shallow dish, combine mustard, water, salt and pepper, to taste and remaining olive oil. Coat each chicken breast with mustard mixture; Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.