Nanaimo Bar

By Hklbrries

Ingredients

• Bottom Layer:
• 1/2 cup unsalted butter (European style cultured)
• 1/4 cup sugar
• 5 tbsp. cocoa
• 1 egg, beaten
• 1 1/4 cups graham wafer crumbs
• 1/2 c finely chopped almonds
• 1 cup coconut
• Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an non-greased 8"-by-8" pan.
• Middle Layer:
• 1/2 cup unsalted butter
• 2 tbsp and 2 tsp cream
• 2 tbsp vanilla custard powder
• 2 cups icing sugar
• Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
• Top Layer:
• 4 squares semi-sweet chocolate (1 oz each)
• 2 tbsp unsalted butter
• Melt chocolate and butter over low heat. Cool. When cool, but still liquid, pour over second layer and chill in refrigerator.

Details

Servings 2

Preparation

Step 1

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