Lemon Delight

By Scrappin Broad

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Ingredients

CRUST
2 c flour
2 sticks margarine, melted
1 c pecans
1 st TOPPING
1 c powdered sugar
1 8 oz pkg cream cheese
1 c Cool Whip
2 nd TOPPING
3 small boxes instant lemon pudding
3 c milk

Details

Preparation

Step 1

CRUST
Mix well then bake at 350 until brown.

1st TOPPING
Mix well & spread over cooled crust.

2nd TOPPING
Blend until it starts getting thick.

Pour over 1st topping.

Top with Cool Whip.

Refrigerate for 2-3 hours until set.